THE SISTERS
BEHIND THE SAUCE

Our dad has owned and run his Taquerias since 1982. For about 20 years, he has been bottling a habanero sauce for his patrons, and today, it has become a staple for all of his regulars and, of course, for us, his two daughters. We know we share our love for this sauce with many already but we feel we need to share it with the rest of you because it’s just too good. The sauce will sell itself once you try it but here’s the rundown

No artificials, no preservatives, all natural, vegan, gluten-free, etc. It won’t change the flavor of your food, which is rare for a hot sauce. Put it on breakfast, lunch, dinner. Put it in your marg. Put it in your fridge after opening.